New product // Sweet Pom Hair Pin

Pastel is so hot right now. Check out my 'Sweet Pom Hair Pin' on my etsy shop. A lovely set of 5 to add colour to your outfit.

Thank you to stop by xx

Online magazine I like // Sweet Paul

Sweet paul / Spring 2012

Are you a 'Sweet Paul' fan? You might wanna be. Hee are so many pretty things and they are so inspired. Check out their latest issue here :: 'Sweet Paul Magazine - Spring 2012 issue' My favourite image is on page. 75

Online magazine I like // Funkytime

New issue of Funkytime, everyone! I'm so excited to share this with you. Love craft projects in this issue, which projects do you like?

Open publication - Free publishing

Blog I like // Hellosandwich

All images are from Hellosandwich's blog

I'm a fan of hellosandwich blog, love her works - so creative.  Her latest works are using Martha Stewart range tools had brew me away. I love these edging trim + pastel tone colours. I am so making these project for my dining table set. Looking forward to see more!!!

Ps. I wish I can join her in Japan to create this lovely projects. Love it! Here is the full link  Hello Sandwich Everyday Craft  and here where I found this lovely images via hellosandwich tweet.

Inspired by // Miu Miu Shoes

image via pinterest

Look at these colour and pattern. They are so chic and so fresh for the spring season, Gorgeous, don't you think?

Inspired by // Alvhem Makleri

All images are from Alvhem Makleri website

I found randomly this chic apartment which design by  Alvhem Mäkleri & Interiör via iurban's website.  It gave me an exciting feeling and load of ideas that I can adapt to my little terrace house here in the UK. 

Found anything you like and inspired you?

Snack // Apple Nachos

Via pinterest and manifrestvegan.com / Apple Nachos

I want a snack that less crab but tasty and Apple Nachos sound about right!

• 3 crispy and slightly tart apples
• 1 tsp lemon juice
• 3 tbsp creamy natural peanut butter
• 1/4 cup sliced almonds
• 1/4 cup pecans
• 1/4 cup flaked unsweetened coconut
• 1/4 cup chocolate chips

Sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. Lightly spritzed the apples with lemon juice to keep them from browning too fast.

Then melted some peanut butter–until it was super runny–and drizzled it all over the apples. Next, topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and chocolate chips. Finally, drizzled a little more peanut butter onto the plate. 

Found image+recipe via Pin/ via manifestvegan.com (Thanks Allyson for sharing)